pork butt, chili anchovies, big beers and the best birthday
Welcome to fed up & fulfilled. Pour yourself a drink, put your feet up, and c'mon in.
xo, freyan
All in at home
the arrival of soft shell crab season... and plans to eat them approximately 1,800 times
or: what to do with all those green things you went crazy buying at the farmer's market.
This time of year, long leisurely lunches start calling my name -- there's something so timeless about close friends around a table, a few easy courses, and the sun still shining.